Tags: Eclectic/ New American, Menu
horseradish, bottarga, cress, tiny tubers
walnut crumb, blood pudding, celeriac, stewed plums
pumpernickel, date, pedro ximénez, coffee
avocado, broccoli, rice, fresh cheese
allow our chefs to prepare a 6 course menu of surprises.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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