Eclectic/ New American, Menu
Pea shoots, preserved lemon, pistachio, sour cherry, collards
Roasted vegetable jus, brussel leaves, walnut
Stewed plum, red wine sirop, mornay, benne seed biscotti
Rutabaga, foie gras jus, cranberry, 'spiced pudding'
Allow our sommelier to pair wines to accompany your impromptu chef's tasting menu
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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