One Restaurant
100 Meadowmont CircleChapel Hill, NC
Orange County
919-537-8207
www.one-restaurant.com
-
Small Plates
-
Baby Mixed Green Salad With Reconstructed Pear
gorgonzola compressed pear with hazelnut butter caramelized honey and walnut vinaigrette pickled red onion roasted walnuts
8.00
-
Shaved Kale Salad With Pomegranate
toasted hazlenuts sweet potato pomegranate and verjus vinaigrette pickled shallot shaved pecorino romano
9.00
-
Roasted Butternut Squash Salad With Bruléed Orange
baby arugula shaved root vegetables toasted cashew caramelized onion cilantro lime citronette
9.00
-
Cauliflower And Potato Bisque
rye crisp fresh herbs shaved chilis pickled, roasted and raw cauliflower
9.00
-
Roasted Beet Salad With Grilled Diver Scallops
sweet corn goat cheese fresh orange fennel pollen mint espuma toasted sunflower seeds fig gastrique
9.00
-
Strozzapreti Pasta With Sea Urchin, Calamari And Clams
spanish sofrito shaved garlic red chili celery hearts cilantro oil
9.00
-
Saffron Rissotto With Osso Bucco “islands”
pine nuts pickled celery shaved radish micro herbs
9.00
-
Grilled Mexican Spiced Sweetbreads With Mango
salsa verde chili emulsion crème fraiche beef carnitas coffee gel
10.00
-
Whitefish Ceviche With Rose, Orange & Lemongrass Caviars
dehydrated apricot chili emulsion lychee fruit scallions
11.00
-
Snapper Consomme With Honey Thyme Glazed Shrimp
crab and asparagus agnolotti brown beech mushrooms scallion smoked paprika oil
11.00
-
Hot And Cold Foie Gras With Mexican Chocolate
pan seared with spiced “mole” foie mousse pate with dark chocolate gelee port soaked black currants cauliflower puree
12.00
-
Main Courses
-
Roulade Of Heritage Breed Chicken With Beets And Asparagus*
beet parisienne gnocchi asparagus tips roasted walnuts roasted red and golden beets asparagus mousse beet powder
22.00
-
Korobuta Pork Two Ways With Coffee
coffee crusted sous vide tenderloin coffee cured and slow roasted belly black eyed pea ragout kale crisps parsley lime relish barrel aged grape must
23.00
-
Miso And Palm Sugar Glazed Salmon With Shrimp “udon”*
bacon dashi with beech mushrooms ginger steamed baby bok choy maple roasted japanese pumpkin cured salmon belly with wasabi gel
23.00
-
Trio Of Hudson Valley Duck With Apple “leather”*
foie gras custard celery root pomegranate turnip blood orange roasted chestnuts
24.00
-
Spice Butter Poached Red Snapper With Celery Root “pappardelle” And Shellfish
spicy tomato stew pearl cous cous roasted root vegetables calamari and littleneck clams
24.00
-
Braised Lamb Shank “tagine” With Harissa
aubergine puree chickpeas with leek apricot toasted almonds mint preserved lemon sweet potato olive chutney
24.00
-
Sous Vide Smoked Venison Loin With Forest Flavors
walnuts, mushrooms, beets and berries black truffle powder ramp pesto black cherry reduction brussels sprouts apple cinnamon smoke
27.00
-
Steak “freeze”
seared black angus ribeye with balsamic ice cream hand cut fries fresh asparagus spicy ketchup black truffle garlic aioli
27.00
-
Potato Crusted Alaskan Halibut With Cauliflower – Almond “risotto”*
roasted butternut squash grapefruit and apple chutney brown butter coconut nage mascarpone ice milk
28.00
-
Desserts & Cheese
-
Apples And Oranges
orange creamsicle, angels food cake, candied apple, frangipane, smoked honey ice cream, honey comb
9.00
-
Chocolate And Ginger
dark chocolate-ginger souffle, malted milk chocolate, ginger marshmallow, cinnamon ice cream
9.00
-
Yuzu And Roses
yuzu-rose rice pudding, yuzu sorbet, mixed citrus salad, warm rose cream, almond crisp, orange rosemary emulsion
9.00
-
“eggs And Toast”
coconut-guava panna cotta, passion fruit “yolk”, brioche, pineapple confiture, horchata ice cream, rice milk espuma
9.00
-
Red Wine Pears
red wine braised pears, spiced chocolate financier, dark caramel cremeux, five spiced pear chutney, lemon-thyme sorbet
9.00
-
Chef’s Artisanal Cheese Plate
five seasonal selections with accompaniments
14.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
