Tags: Southwestern, Menu
Features: Patio Dining, Vegetarian Friendly
fajita steak or chicken, melted cheese, peppers and sauteed onions....
with slow-cooked pulled chicken, rice and vegetables. topped with fresh avocado
two soft corn tortillas with seasoned grilled whitefish fillet, creamy red chile sauce, shredded cabbage, cheese and pico de gallo
chicken, pulled pork or grilled vegetables. chicken, pulled pork or grilled vegetables.
topped with crispy bacon crumbles, pepper jack cheese and creamy ranch dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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