Tags: Southwestern, Menu
Features: Patio Dining, Vegetarian Friendly
original queso, zesty avocado ranch dip and a warm black bean dip
shredded or ground beef, or slow-cooked pulled chicken, with cheese, black bean & corn salsa, guacamole, sour cream and pico de gallo in a crispy tortilla shell..
two soft corn tortillas with seasoned grilled whitefish fillet, creamy red chile sauce, shredded cabbage, cheese and pico de gallo
mesquite-grilled steak and chicken, sauteed shrimp and pulled pork (carnitas).
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