Tags: Southwestern, Menu
Features: Patio Dining, Vegetarian Friendly
lightly battered avocado slices fried to crispy perfection, seasoned with pasilla chile rub and served with a side of creamy red chile sauce.
served with choice of dressing.
two soft corn tortillas with grilled chicken marinated in achiote spice, and fresh orange & lime juices. topped with red onion, grilled pineapple and cilantro
topped with crispy bacon crumbles, pepper jack cheese and creamy ranch dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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