Features: Patio Dining, Vegetarian Friendly
chicken quesadillas, steak nachos and chicken flautas. served with. guacamole sour cream pico de gallo and original queso
topped tableside with sizzling mesquite-grilled steak or chicken
guacamole, sour cream, pico de gallo and cheese.
two fresh flour tortillas with seasoned grilled fajita steak or chicken, roasted poblanos, sauteed onions, and melted jack cheese
topped with crispy bacon crumbles, pepper jack cheese and creamy ranch dressing.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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