Tavern/ Pub, Menu
Features: Bar Scene, Late Night
Features: Full Menu, Pub Food Menu, Full Bar, Draft beer
tangy artichoke hearts, spices and melted cream cheese.
crispy chicken, fresh greens, tomatoes, onions and shredded cheeses. served with ranch dressing.
made-from-scratch beef and sausage meatballs served with zesty tomato
sauce and toasted garlic bread.
big, homemade italian meatballs top a large bowl of spaghetti tossed in a rich, chunky tomato sauce.
grilled chicken breast, fresh avocado slices, swiss cheese, romaine and tomato with ranch mayo, stacked on a fresh bun.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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