Tags: Tavern/ Pub, Menu
Features: Bar Scene, Late Night
Features: Full Menu, Pub Food Menu, Full Bar, Draft beer
cant decide? enjoy it all. original buffalo and honey chipotle bbq wings, artichoke dip, mozzarella cheese sticks, chicken tenders, fresh veggies and toasted garlic bread. ideal for four or more.
romaine tossed with tangy caesar. topped with fresh parmesan and roasted chicken breast.
flash fried using samuel adams beer batter and tossed in a zesty southern
spice blend. served with chipotle ranch dipping sauce.
simply good. spaghetti tossed with a rich, chunky tomato sauce and topped
with fresh parmesan.
a triple-decker with roasted turkey, hickory ham, bacon, lettuce,
tomatoes and mayo on toasted sourdough.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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