Tavern/ Pub, Menu
Features: Bar Scene, Late Night
Features: Full Menu, Pub Food Menu, Full Bar, Draft beer
fresh greens, carrots, cucumbers, croutons, toasted almonds and a cherry tomato.
housemade with three cheeses, rolled in spicy parmesan seasoned bread crumbs and fried golden brown.
chicken breast baked with balsamic mushrooms and garlic with cavatappi noodles and a mozzarella, cheddar and parmesan cheese sauce.
grilled chicken breast, fresh avocado slices, swiss cheese, romaine and tomato with ranch mayo, stacked on a fresh bun.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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