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a half dozen succulent, hushpuppy batter wrapped shrimp with remoulade sauce
mixed greens, cucumber, red onion, tomato, olives & feta cheese, green pepper, herbed oil & vinegar
shrimp, celery, carr
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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