Oakleaf is haute cuisine grounded by homespun instinct | First Bite | Indy Week

Oakleaf is haute cuisine grounded by homespun instinct 

Oakleaf is well named. As the leaf spurns the affectations of the hothouse, so the restaurant spurns the affectations of post-millennial cuisine. It does not embody a rigorous Japanese minimalism. Nor does it interrogate the relation between gastronomy and modern art. Nor…

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Hooray, a David A. Ross review! Now, where's my dictionary...

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Cool, a restaurant that caters to all the trendy food-related neuroses !

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We occasionally put food on the cover because it's the most attractive art/graphic treatment of the week.

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