Tags: Italian, Menu
Features: Brunch, Late Night, Private Party Facility
arugula, endive, radicchio, diced peppers, mozzarella, chopped string beans, sliced mushrooms and tomatoes
prepared with tomato, basil, prosciutto, pancetta, onions and wine
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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