Tags: Mediterranean, Best Of Winner, Menu
Features: Patio Dining, Vegetarian Friendly
layers of roasted eggplant, zucchini, potatoes, onion, garlic, and feta cheese, mixed with tomato sauce and spices, topped with melted cheeses.
our flavorful and moist chicken salad served with crisp lettuce, ripe tomato, and a touch of mayonnaise.
your choice, priced by the pound.
light and healthy fresh spinach, onion, feta cheese, and garlic.
a delectably crispy pastry made of fillo dough, roasted cashews, sweet butter, and authentic syrup.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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