Tags: Chinese, Best Of Winner, Menu
Features: Brunch
cream cheese, crabmeat and scallions, wrapped in wonton skin, fried to crispy golden brown.
a combination of chicken, shrimp, scallops, crabmeat, peas, carrots, mushrooms, napa and egg white in a seafood based broth.
tender diced chicken thigh meat sautéed with cashews, mushroom, asparagus, yellow squash, zucchini and green & red bell pepper in a brown sauce.
jumbo shrimp sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow peas and asparagus in a brown sauce.
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