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Appetizers
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Stuffed Shrimp
jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and chinese vegetables wrapped in a thin rice crepe and fried to a golden brown.
2 Pcs: 4.75
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Crab Rangoon
Cream cheese, crabmeat and scallion, wrapped in wonton skin, fried to crispy golden brown.
6 Pcs: 5.25
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Lettuce Roll
Minced chicken tossed with croutons, water chestnuts, black mushroom topped with a crispy rice noodle served with two iceberg lettuce on the side.
2 Pcs: 5.25
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Chicken Wings
Fresh chicken wings battered and deep fried to a golden brown. Spicy chicken wings are tossed in a red chili and honey brown sauce. (Fried or Spicy)
6 Pcs: 5.25
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Barbecued Spare Ribs
Oven roasted pork spare ribs marinated in a Chinese barbecue sauce.
4.75
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Soups
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Wonton, Egg-drop Or Hot & Sour
1.99
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Tofu & Fresh Vegetable Soup
selected fresh vegetables prepared with tofu and served in seasoned vegetable broth.
For 2: 5.50
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Subgum Wonton Or Noodle
Four wontons steamed with chicken and shrimp and fresh mixed vegetables. Served in seasoned chicken broth.
For 2: 6.25
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House Special Soup
A combination of chicken, shrimp, scallop, peas, carrot, mushroom, napa and egg white in seafood based broth.
For 2: 7.25
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Vegetables
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Vegetable Delight
Sautéed broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, snow peas, baby corn and water chestnut in a brown sauce.
9.75
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Broccoli In Garlic Sauce*
fresh broccoli sauteed in a garlic seasoned brown sauce.
9.75
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Eggplant In Garlic Sauce*
Chinese eggplant stir-fried with red bell pepper, water chestnut and scallion in our chef’s special garlic sauce.
10.50
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Home Style Tofu*
Fresh tofu wok-seared then stir fried with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, and snow peas in a spicy garlic brown sauce.
9.95
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Tofu & Broccoli In Garlic Sauce*
Fresh tofu deep fried and sautéed with broccoli in brown garlic sauce.
9.95
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Steamed Dishes
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Vegetables
Fresh broccoli, carrot, yellow squash, zucchini, onion, mushroom and snow peas.
9.95
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Vegetables & Sliced Chicken
11.95
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Vegetables & Tofu
10.95
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Vegetables & Shrimp
13.15
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Vegetables, Chicken & Shrimp
12.95
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Vegetables, Shrimp & Scallops
13.50
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Chicken
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Sweet & Sour Chicken
Lightly battered chunks of chicken breast topped with green bell pepper, jumbo onion, carrot and pineapple chunks Smothered with a sweet & sour sauce.
11.25
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Chicken & Broccoli
Sliced chicken breast sautéed with broccoli in a white sauce.
11.25
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Moo Goo Gai Pan
Sliced chicken breast sautéed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom and snow peas in a chicken basedwhite sause.
11.25
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Hong Kong Chicken
Chicken breast deep fried and topped with sautéed broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom, snowpeas in a brown sauce.
11.99
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Almond Chicken
Sliced chicken breast sautéed with mushroom, yellow squash, zucchini and green & red bell pepper in a brown sause topped with almonds.
11.99
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Desserts
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Ice Cream
Choices of Red Bean, Green Tea, Vanilla, Chocolate.
3.95
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Mochi Ice Cream
Choices of Vanilla, Chocolate,Coffee, Strawberry, Mix (choose any three).
4.50
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Tiramisu (with Or Without Alcohol)
A cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.
4.25
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New York Style Cheese Cake
Homemade with Philadelphia cream cheese, freshlemon juice, and wholewhipping cream. Can be topped with a strawberry.
4.25
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Caramel Flan
A smooth, soothing caramel custard makes the perfect finisk to any main course.
3.95
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Key Lime Pie
Rich and tart Key Lime Pie prepared with a grahamcracker crust.
4.25
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