Best Of Winner Menu

Neo-China 

Menu

• Crab Rangoon

  Cream cheese, crabmeat and scallion, wrapped in wonton skin, fried to crispy golden brown.

  6 Pcs:  5.25
  

• Subgum Wonton Or Noodle

  Four wontons steamed with chicken and shrimp and fresh mixed vegetables. Served in seasoned chicken broth.

  For 2:  6.25
  

• Eggplant In Garlic Sauce*

  Chinese eggplant stir-fried with red bell pepper, water chestnut and scallion in our chef’s special garlic sauce.

  10.50
  

• Vegetables & Shrimp

  13.15
  

• Moo Goo Gai Pan

  Sliced chicken breast sautéed with broccoli, carrot, yellow squash, zucchini, jumbo onion, mushroom and snow peas in a chicken basedwhite sause.

  11.25