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Milton Brasher-Cunningham 

When: Tue., Jan. 29, 7 p.m. 2013

Milton Brasher-Cunningham, an ordained minister at Durham's United Church of Christ, is also a professional chef—and he knows a thing or two about the chaos that can result from organizing a large meal. He shares his experiences in his new book Keeping the Feast, about what it takes to deal with people everywhere from the pulpit to a restaurant. He reads from and signs copies of the book at 7 p.m. —Zack Smith

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