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Starters
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Hummus Plate
served with tabouli salad, kalamata olives, feta from chapel hill creamery & warm pita made with local organic flour from lindley mills
7.00
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Bruschetta
marinated wild mushroom bruschetta with grape tomatoes, fresh basil, red onion & shaved manchego over griled baguette
9.00
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Soft Baked Pretzels
two warm guglhupf german pretzels served with spicy brown mustard & bier cheese (made with our beer of the month)
6.00
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Spinach, Artichoke & Sundried Tomato Dip
served with grilled focaccia
7.00
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Nachos
with salsa fresca, cheddar, black beans, jalapenos & sour cream
7.00
Add Griled Chicken, Carne Asads Or Guacmole: 2.00
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Soup
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Soup
cheddar, baco, highland garlic ale & potato soup, served with bread
Cup: 3.00
Bowl: 5.00
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Salads
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Milltown Salad
arugula & spinach salad with fresh orange, sweet & spicy cashews, queso fresco, red cabbage, red peper & citrus lambic vinaigrette
9.00
Add Grilled Chicken: 2.00
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Mixed Green Salad
tomatoes, cucumbers, red & yellow peppers on mixed greens topped with sunflower seeds & dried cranberries
6.00
Add Grilled Chicken: 2.00
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Entrees
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Mac N' Cheese
smoked cheddar mac n' cheese with leeks & broccoli
7.50
Add Mushrooms, Tomatoes Or Onions: 0.50
Add Smoked Ham, Bacon Or Chorizo: 1.00
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Milltown Burger
7 ounce burger with lettuce, tomato, raw onion, pickles & mustard
8.00
Add Sharp Cheddar, Gruyere, Provolone Or Bleu Cheese: 1.00
Add Bacon: 1.00
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Tilapia Tostadas
pan fried tilapia topped with grilled corn & poblano salsa, chile lime crema, queso fresco & fresh avocado over fried corn tortillas, shredded romaine & spanish rice
12.00
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Veal Meatloaf
stuffed with wild mushrooms & fresh mozarella from chapel hill creamery served with smoked cheddar mac n' cheese & steamed broccoli
12.00
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Mussels
one ound of blue mussels (ask server for today's preparation). served with bread & fries
12.00
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Frites
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Belgian Frites
fresh cut fries served with roasted garlic aioli
5.00
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Quebec Poutine
fresh cut fries smothered in white wisconsin cheddar cheese curds & beef mushroom gravy
7.00
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English Chips
fresh cut fries smothered in a spicy red curry sauce
6.00
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San Diego
fresh cut fries topped with sharp cheddar, marinated flank steak, jalapeno, guacatillo, salsa & chipotle sour cream
9.00
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Sandwiches
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Grilled Cheese
tomato, avocado, sliverd red onion & sharp cheddar on focaccia
7.00
Ad Bacon: 1.00
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Portabella
open faced roasted portabella sandwich with leeks, spinach, red & yellow peppers & chive havarti cheese topped with a pesto cream sauce on grilled focaccia
9.00
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Veggie Sliders
lentil, leeks & basil burgers topped with gruyere, grilled onions & wild mushrooms served with sweet potato chips
9.00
Add Sliced Avocado: 0.50
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Grilled Chicken
grilled chicken, brie, apple, baco, red onion, arugula & garlic mayo on griled sourdough
0.50
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Bahn Mi
miso marinated grilled steak with radish, baby carrot, pepper, red cabbge, cilantro, cucumbers & bok choy slaw tossed in asian vinaigrette on a baguette with sriacha mayo
9.00
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Prime Rib
house roasted & thinly sliced prime rib on a baguette with caramelized onions, gruyere cheese, roasted garlic aioli & a cup of beef mushroom jus
9.00
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Knackwurst
grilled knackwurst on a toasted pretzel roll with garlic herb havarti, cornichon onion relish, jalapenos & whole grain mustard aioli
8.00
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Cubano
smoked ham & roasted pork loin with mustard, gruyere & pickles on a pressed roll
8.00
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