Tags: Mediterranean, Bakery, Best Of Winner, Menu
Features: Catering, Local/Organic, Patio Dining, Vegetarian Friendly
a generous portion of falafel served over a bed of fattoush salad with tahini sauce, pita bread, croutons and pepperoncini.
chick peas combined with spring onions, parsley, middle-eastern spices, fried and served with lettuce, tomato and tahini dressing.
freshly ground lamb mixed with onions, parsley and middle-eastern spices. topped with roasted tomatoes.
chicken breast, fresh seedless grapes, celery, poppy seeds, honey, light mayonnaise and roasted pecans wrapped in a tortilla. served with fruit kebobs.
ferina dough stuffed with rose water and choice of dates or pistachios.
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