Mediterranean, Bakery, Best Of Winner, Menu
Features: Catering, Local/Organic, Patio Dining, Vegetarian Friendly
romaine lettuce, tomato, feta cheese, calamata olives, pepperoncini, red onions, green pepper, cucumber and home-made olive oil dressing.
chick peas combined with spring onions, parsley, middle-eastern spices, fried and served with lettuce, tomato and tahini dressing.
fresh chicken breast marinated with specialty spices and topped with grilled mediterranean veggies.
mediterranean style grilled vegetables with lettuce, tomatoes and alorasa sauce wrapped in a sun-dried tomato tortilla. served with a greek salad.
filo dough stuffed with cashews.
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