Mediterranean, Bakery, Best Of Winner, Menu
Features: Catering, Local/Organic, Patio Dining, Vegetarian Friendly
romaine lettuce, tomato, feta cheese, calamata olives, pepperoncini, red onions, green pepper, cucumber and home-made olive oil dressing.
falafel and sauteed eggplant with lettuce, tomato and tahini sauce.
fresh organic dough topped with a mixture of ground sirloin with onions, tomato, spices, parsley and garlic.
chicken breast, fresh seedless grapes, celery, poppy seeds, honey, light mayonnaise and roasted pecans wrapped in a tortilla. served with fruit kebobs.
filo dough stuffed with cashews.
See all past events at Mediterranean Deli, Bakery, and Catering »
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