Meatloaf With Mushroom Sauce | Kroger Promotion: Recipe Ads | Indy Week
Pin It

Meatloaf With Mushroom Sauce 

Meatloaf With Mushroom Sauce, Yum!

click to enlarge kroger_3.3.10_cropped.jpg
INGREDIENTS:
  • 2 oz. dried wild mushroom
  • 1 tbsp. milk
  • one 2-inch square of white bread, no crust
  • 1lb. lean ground beef
  • 1 tsp. finely chopped yellow onion
  • 1 tsp. salt
  • Freshly ground black pepper
  • 2 tbsp. chopped prosciutto or un-smoked ham
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 tsp. minced garlic
  • 1 lightly beaten egg yolk
  • 1/2 cup unflavored bread crumbs
  • 4 tbsp. tomato paste
  • 2 tbsp. vegetable oil
  • 1 tbsp. butter
  • 1/3 cup dry white rice

INSTRUCTIONS:
Soak mushrooms in two cups of lukewarm water for half an hour. In a small bowl, combine milk & bread, and mash until creamy. In a large bowl, break up the beef with a fork. Add milk and bread mix, along with the onion, salt, pepper, prosciutto, cheese and garlic. Mix thoroughly by hand. Mix in the lightly beaten egg yolk. Shape meat into a firm, round ball, then roll this into a salami- like loaf about two and a half inches thick. Roll in the bread crumbs until evenly coated.

Drain mushrooms (reserving the soaking water.) Chop roughly and set aside. Whisk the tomato paste into the soaking water. Set aside. Heat butter and vegetable oil in a heavy casserole pan just big enough for the meat. Brown meat on all sides in the pan over medium heat. Add wine and increase meat to medium high. Boil wine briskly until reduced by half, turning meat carefully once or twice. Turn heat to medium low and add chopped mushrooms and the tomato paste mushroom water. Cover and simmer for 30 minutes, turning the meat once or twice.

Remove meat to a cutting board. Allow it to cool and settle. Cut into slanted slices about 3/8 of an inch thick, and serve with sauce. Feeds four.

Appeared in print on 3/3/10

  • Meatloaf With Mushroom Sauce, Yum!

Latest in Kroger Promotion: Recipe Ads

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Kroger Promotion: Recipe Ads



Twitter Activity

Most Recent Comments

I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

by Ann McClintock Lomack on Holiday Yule Log (Kroger Promotion: Recipe Ads)

ummmy!

by arthurb3 on Carrot Cake (Kroger Promotion: Recipe Ads)

Yum! Nothing better then local strawberries!

by arthurb3 on Basic Strawberry Jam (Kroger Promotion: Recipe Ads)

These are great and easy to make!

by arthurb3 on Coconut Macaroons (Kroger Promotion: Recipe Ads)

Comments

I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

by Ann McClintock Lomack on Holiday Yule Log (Kroger Promotion: Recipe Ads)

ummmy!

by arthurb3 on Carrot Cake (Kroger Promotion: Recipe Ads)

Most Read

No recently-read stories.

Visit the archives…

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation