Delis/ Bagels, Menu
Features: Catering, Kid Friendly, Vegetarian Friendly, Wireless Internet
traditional or veggie
fresh greens, cheddar-jack cheese, tomatoes, cucumbers
butterball smoked turkey, black forest ham and black angus roast beef,
provolone, lettuce, tomatoes, mayo and spicy brown mustard on a toasted
6 wheat hoagie.
black forest ham, salami, swiss, lettuce, tomatoes, red onions, bell peppers and black olives, topped with olive oil and vinegar, salt, pepper and spicy brown mustard on a toasted baguette.
fresh red onions, bell peppers, diced tomatoes, black olives and mozzarella.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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