Delis/ Bagels, Menu
Features: Catering, Kid Friendly, Vegetarian Friendly, Wireless Internet
traditional or veggie
grilled chicken breast, dried cranberries,
gorgonzola cheese, honey roasted
almonds, tomatoes and cucumbers.
chefs dressing selection: sherry shallot
over a third pound of tender, usda choice black angus roast beef served
open-face on a toasted baguette with gravy and cheddar-jack cheese.
dressed with leaf lettuce and tomatoes on a croissant. *this product contains pecans.
fresh red onions, bell peppers, diced tomatoes, black olives and mozzarella.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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