Tags: Delis/ Bagels, Menu
Features: Catering, Kid Friendly, Vegetarian Friendly, Wireless Internet
traditional or veggie
black forest ham, salami, olive salad ,
roasted red peppers, provolone, red
onions, cucumbers and tomatoes.
chefs dressing selection:
olive oil & balsamic vinaigrette
butterball smoked turkey, applewood smoked bacon, pepper jack cheese,
spicy guacamole and chipotle ranch. topped with lettuce and tomato
on a baguette.
romaine, black olives, roasted red peppers, crumbled feta, sliced
grilled chicken and greek dressing served on pita bread.
served with a side of sour cream.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation