Margaux's Restaurant
8111-111 Creedmoor RdRaleigh, NC
Wake County
919-846-9846
www.margauxsrestaurant.com
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Starters
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Roast Scallops Over Ancho Chili Corn Salsa
fried green tomato, crispy country ham & buttermilk ranch
13.95
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Smoky Baby Back Ribs
with cheesy pepper jack empanadas, carolina slaw & bourbon bbq sauce
9.95
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Grilled Flatbread Pizzetta Of Wild Mushrooms
roasted garlic and herb goat cheese
9.95
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Crispy Fried Oysters
over thai mango peanut salad & sweet n sour chili dipping sauce
10.95
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Sushi Service
smoked salmon avocado scallion roll with wasabi, soy sauce, pickled vegetables & pickled ginger
12.95
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Artisan Cheese Plate Service
cabot cheddar, hudson red, buttermilk bleu with crostinis, apples & pecans
12.95
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Crispy Fried Calamari
with creamy herbed mole verde dipping sauce
10.95
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Pamlico Sound Crab Cakes N
shrimp over chopped grilled vegetable medley
9.95
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Pork Rosemary Green Peppercorn
terrine with seed mustard & cornichons
7.95
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Escargot Served In The Shell
with herb garlic butter & julienne vegetables
8.95
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Chilled Platter Of Steamed Old Bay Shrimp In The Rough
1/4 Lb.: 10.95
1/2 Lb.: 15.95
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Vietnamese Fresh Shrimp Spring Rolls
with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam
12.95
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Service Of Freshly Shucked
gulf oysters on the half shell with migonette
8.95
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Fruit De Mer
a chilled shellfish platter of oysters, steamed old bay shrimp in the rough, jumbo lump crabmeat with cocktail sauce & lemon
16.95
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Soups & Salads
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French Onion Soup
with melted gruyere
8.95
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Soup Of The Moment
french lentil
8.95
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Organic Mesclun Greens
with sliced bartlett pears, gorgonzola crumbles, toasted pecans & jean paul fontaine lemon scented evoo
8.95
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Margaux's Original Steakhouse Salad Of Poached
shrimp, romaine, bacon, tomatoes, egg, red onion, cucumber, bleu cheese morsels & dijon vinaigrette
9.95
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Traditional Caesar Salad
with herbed croutons & fresh reggiano parmesan
7.95
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Mixed Greens
with julienne of vegetables, dijon vinaigrette dressing & gorgonzola
6.75
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Romaine Salad
with chicory, endive, tomatoes, bacon bits, onions & blue cheese
8.95
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Margaux's Entrees
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Angel Hair
with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
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Saute Chicken Scallopini
with prosciutto ham, parmesan polenta & salsa cruda
19.95
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Parmesan Gnocchi Tossed
with cashew pesto, spinach & fried capers
16.95
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Autumn Fare
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Grilled Mahi Mahi
with tamarind peanut sauce, lump crab, peanut mint pesto salad & sweet potato puree
19.95
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Grilled Black Grouper
with grilled corn, vine ripened tomato salsa, corn posole cake, slaw, hot sauce & guacamole
23.95
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Grilled Yellowfin Tuna
with butternut squash ricotta ravioli & mustarda di cremona butter
23.95
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Pan Seared Snapper Over Cajun Fried Andouille Rice
topped with caribbean conch salad & key lime pie aioli
22.95
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Pan Roasted Lobster Tail
shrimp, scallops, mussels served in a roasted garlic fennel tomato saffron stew over linguine & spinach
26.95
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Pan Seared Potato Wrapped Salmon Over Roasted Cauliflower
broccoli & lemon butter
19.95
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Grilled Filet Of Beef
with cremini mushrooms, tarragon red wine reduction, creamed leeks & mashed potatoes
33.95
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Boneless Angus Short Rib
with soft parmesan polenta & chimichurri
19.95
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Pan Roasted Duck Breast In A Thai Coconut Curry
with bok choy, pineapple, cherry tomatoes & steamed rice
22.95
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3/4 Pound Heritage Farm Bone In Pork Chop
with apple braised white beans, bourbon & green peppercorn jus topped with celery root slaw
23.95
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Vintage: Circa 1992
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Grilled Filet Of Beef
with roquefort crumbles, potatoes anna, sauce bordelaise & fresh market vegetables
33.95
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Mustard Seared Calves Liver
with red wine vinegar, caramelized onions & crispy bacon strips
19.95
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Peppered Long Island Duckling
with roasted sweet potatoes, market vegetables & plum orange sauce
24.95
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Mixed Grill Of The Sea
half of a 1.5# maine lobster, grilled tuna, lemon shrimp, bacon wrapped scallop, crabcake, whipped spuds & farmer's market vegetable medley
32.95
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