Menu

Margaret's Cantina 

Coctel Camaron (shrimp Cocktail)

shrimp sauteed with fresh lime juice and garlic, then chilled. served with a sweet & spicy cocktail sauce accented with fresh orange and chunks of avocado

Antojito Enrollado Con Atun (tuna Roll)

fresh tuna and avocado with red onion, chile and cilantro rolled in a flour tortilla and fried. served with cabbage-jicama-radish slaw and habanero-spiked mango salsa

Rajas De Pescado Frito (fish Fries)

strips of flounder, lightly breaded, seasoned and fried. served with pico de gallo & chile mayo

Pechuga De Pollo (chicken Breast)

a half-pound of marinated and grilled chicken breast strips, served with a dipping sauce-we suggest bbq or greek

Camotes Fritos (sweet Potato Chips)

north carolina red & white sweet potatoes, sliced thin and fried crisp, served with chile mayo

Garbanzo Pure (hummus)

garbanzo & tahini dip served with grilled pita & crisp veggies

Chips & Salsa

cantina salsa served with crisp and colorful corn tortilla chips

Chips & Guacamole

Nachos

jack & cheddar cheese melted over a bed of corn tortilla chips and smothered with cantina salsa

Nachos Grande

jack & cheddar cheese, black beans, black olives, house-pickled jalapenos, smothered with cantina salsa and topped with sour cream

Add Chicken, Shredded Beef Or A Side Of Guacamole Each

Mexican Sampler

spicy black bean & cheese dip, salsa and guacamole.

Chicken Chowder

margaret's original, famous, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. served with pita wedges

Pozole

traditional pork & hominy soup with red chile in light broth, garnished with shredded lettuce, onion, radish, a wedge of fresh lime and crisp corn tortilla strips

Vegetarian Pozole

made with vegetable stock and tofu, seasoned and garnished in the same manner as traditional pozole

Ensalada Verde (green Salad)

salad greens garnished with cherry tomatoes, jicama, radish and sweet peppers, then drizzled with roasted garlic-chipotle dressing

Southwestern Caesar Salad

crisp hearts of romaine tossed with margaret's variation of the classic dressing - fresh lime juice, cilantro & ancho chile - garnished with romano, homemade croutons & pepitas

Greek Salad

crisp romaine & iceberg lettuce, cucumber, green pepper, red onion, tomato, kalamata olive, pepperoncini & feta cheese -dressed with vinaigrette

Chalupa (mexican Chef Salad)

black beans, lettuce, cucumber, green pepper, red onion, tomato & cheese layered in a crisp flour tortilla bowl and dressed with cantina salsa and guacamole

Black Bean Chili

carribean spices scent this vegetarian chili garnished with sour cream and served with a flour tortilla.

Chicken Breast

our fresh rotisserie-roasted chicken served on a whole grain-three seed bun with lettuce, tomato & mayo

Vegan Veggie

margaret's original patty made with carrot, zucchini, whole grains & seasonings, served with tomato & shredded lettuce on grilled pita

Hamburger

lean ground chuck, seasoned and grilled, served on a whole grain-three seed bun with lettuce, tomato & mayo

Sandwich Upgrades

jack or cheddar cheese each

Sandwich Upgrades

bacon or grilled red onion each

Sandwich Upgrades

fresh-cut fries

Quesadilla

crisp flour tortillas with melted jack & cheddar cheese, served with a side of cantina salsa

Quesadilla

add chicken, shredded beef, shrimp or a side a guacamole each

Quesadilla

add black beans, colache, grilled peppers & onions or sour cream

Quesadilla

add black olives, house-pickled jalapenos or tomatoes

Cuban Quesadilla

queso fresco & jack cheese, diced pork and grilled red onion, served with pineapple-mango salsa on the side

Greek Quesadilla

jack & feta cheese, spinach and tomato, served with a side of greek sauce

Mediterranean Quesadilla

jack & ricotta cheese and artichoke hearts with sun-dried tomato, served with pico de gallo on the side

Burrito

soft flour tortilla filled with black beans, spanish brown rice and cheese topped with cantina salsa and sour cream, then garnished with shredded lettuce and jicama-radish slaw

Enchilada Style

smothered with melted cheese and mild salsa roja or spicy salsa verde extra

Enchilada Style

add chicken, shredded beef, spinach, tempeh or a side of guacamole extra

Tacos Autenticos (soft Tacos)

choose from chicken, pork, steak, shrimp or tofu, served in warm white corn tortillas, garnished with chopped onion, cilantro, queso fresco, a wedge of fresh lime and a side of salsa picante

Enchilada

stuffed soft corn tortilla smothered with melted cheese and mild salsa roja or spicy salsa verde. choose one filling per enchilada: shrimp, chicken shredded beef, black beans, colache, seasoned cheese mixture, spinach or tempeh. garnished with shredded lettuce and jicama-radish slaw

Taco

crisp corn totrilla stuffed with cheese and your choice of one filling; chicken, shredded beef, black beans, guacamole or tempeh then garnished with lettuce, tomato and a side of cantina salsa

Taco & Enchilada Plate

one enchilada & one crisp taco from above

Pescado A La Parilla (grilled Fish)

atlantic salmon served over garlic sauteed greens with mushroom, onion & cherry tomato, garnished with roasted sweet pepper sauce.

Pez-gato Del Caribe (carribean Catfish

pan-fried with margaret's jerk rub and served with pineapple-mango salsa, cole slaw and plantanos fritos (fried plantains)

Chuletas De Puerco (pork Chops)

two center-cut chops marinated in a smoky, spicy, chipotle sauce and grilled to order. served with green beans and colache (sautéed corn, zucchini, tomatoes, sweet peppers, onion and garlic).

Pollo Asado (rotisserie Chicken)

fresh whole chicken rotisserie-roasted with margaret's seasonings and finished on the grill. served with you choice of bbq, blue cheese, hot wing or greek sauce and two side dishes: southwestern grits, black beans, colache, grenn chile mashed potatoes, spanish brown rice, cole slaw, fresh-cut fries, garlic-sauteed greens or green beans.

Fajitas

choose from chicken breats, salmon, shrimp, sirloin or tempeh & sautéed mushrooms. served on a sizzling platter with grilled mixed sweet peppers, onion and mexican spices. accompanied by spanish brown rice, lettuce & tomato, cantina salsa, shredded cheese, sour cream, guacamole and your choice of warm flour or white corn torillas. v

Bistec (12 Oz. Ribeye Or 6 Oz. Filet Mignon)

grilled to order and topped with sauteed mixed mushrooms. served with green chili mashed potatoes and fresh green beans

Tofu Y Hongos Guisados (sauteed Tofu And Mushrooms)

tofu in red chile marinade, topped with a saute of mixed mushrooms including shitakes and portabella seasoned with garlic, ginger and scallions. served over quinoa pilaf with garlic sauteed seasonal greens.vv

Plato De Legumbres (vegetable Plate)

- choose any four: southwestern grits, black beans, colache, green chile mashed potatoes, spanish brown rice, cole slaw, fresh-cut fries, garlic sauteed greens or green beans. v

Huevos Rancheros

soft white corn tortillas topped with two fried eggs and black beans garnished with queso fresco. served with a side of cantina salsa. v

Sopa Seca Picosa (spicy Mexican Lasagna)

layers of corn tortilla chips, chicken or black beans, cheese and spicy salsa ranchera, all baked together, then ladled with more salsa and garnished with lettuce & tomato and a dollop of sour cream. v