Tags: Music Venue, Italian, Menu
Features: Bar Scene, Patio Dining, Private Party Facility
grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives
chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. served with our signature house dressing.
medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce
ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage
rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation