Tags: Music Venue, Italian, Menu
Features: Bar Scene, Patio Dining, Private Party Facility
breaded mozzarella, served with marinara sauce
iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. served with our signature house dressing.
breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.
manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce
sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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