Tags: Mexican, Menu
Features: Vegetarian Friendly
a crisp flour tortilla filled with choice of ground beef, chicken or potatoes. served with refried beans, lettuce, tomatoes, grated cheese and sour cream
two soft flour tortillas filled with garlic shrimp served with refried beans, topped with nacho cheese, lettuce, tomatoes, guacamole and sour cream.
strips of grilled chicken breast seasoned and covered with a devilishly hot sauce. served with spanish rice, refried beans and flour tortillas
vanilla ice cream rolled in a crispy coating and flash fried, topped with chocolate syrup and whipped cream
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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