Tags: Mexican, Menu
Features: Vegetarian Friendly
a crisp flour tortilla filled with choice of ground beef, chicken or potatoes. served with refried beans, lettuce, tomatoes, grated cheese and sour cream
grilled shrimp with cheese sauce on a bed of rice.
three chicken enchiladas served with spanish rice, lettuce, sour cream, guacamole and tomatoes
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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