Features: Vegetarian Friendly
with chipotle cream dip
a crisp flour tortilla filled with choice of ground beef, chicken or potatoes. served with refried beans, lettuce, tomatoes, grated cheese and sour cream
grilled shrimp topped with a savory cream sauce. served with spanish rice, refried beans and tortillas
strips of grilled chicken prepared with our sour cream chipotle sauce. served with refried beans, spanish rice & tortillas
warm chocolate cake with chocolate fudge filling. topped with vanilla ice cream under a crunchy chocolate shell. made with speinda.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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