Features: Vegetarian Friendly
with chipotle cream dip
a crisp flour tortilla filled with choice of ground beef, chicken or potatoes. served with refried beans, lettuce, tomatoes, grated cheese and sour cream
two tilapla fillets cooked in mexican garlic sauce and topped with a devilishly hot sauce. served with rice & beans.
grilled chicken breast seasoned with special sauce. served with spanish rice and guacamole salad
vanilla ice cream rolled in a crispy coating and flash fried, topped with chocolate syrup and whipped cream
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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