Tags: Mexican, Menu
Features: Vegetarian Friendly
grilled shrimp with lettuce, avocados, tomatoes, cheese and pico de galio
two soft flour tortillas filled with garlic shrimp served with refried beans, topped with nacho cheese, lettuce, tomatoes, guacamole and sour cream.
three chicken enchiladas served with spanish rice, lettuce, sour cream, guacamole and tomatoes
traditional mexican custard baked with a caramel glaze
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