Features: Vegetarian Friendly
a taco salad with chicken or beef fajita meat and grilled tomatoes, onions and bell peppers. also filled with beans, lettuce, tomatoes, grated cheese and sour cream
two soft flour tortillas filled with garlic shrimp served with refried beans, topped with nacho cheese, lettuce, tomatoes, guacamole and sour cream.
strips of grilled chicken prepared with our sour cream chipotle sauce. served with refried beans, spanish rice & tortillas
tender cinnamon covered pastry sticks
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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