Local Chef Challenge | Extraordinary Ventures | Socials | Indy Week
This is a past event.

Local Chef Challenge 

When: Thu., April 25, 6 p.m. 2013
Price: $25
John Eisensmith of Six Plates Wine Bar, James Naquin of Guglhupf Bakery, Restaurant and Café, David Wimmers of Saint Jacques French Cuisine and Vimala Rajendran of Vimala's Curry Blossom Café will serve up delectable dishes made from local, fresh, healthy produce. Attendees get to be the judge and vote on their favorite dish.
Enter your starting address (include city or postal code):

(directions will appear below map)



Subscribe to this thread:

Add a review

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Roll over stars and click to rate.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation