Tags: Pizza, Vegetarian Friendly, Best Of Winner, Menu
a baker’s dozen of our all-natural wings oven baked in your choice of sauces: homemade atomic, mild, hot, barbecue, or homemade thai curry. served with our homemade blue cheese dressing & celery.
vegan chicken strips baked & tossed in our homemade lemon vinaigrette over organic romaine hearts with jalapeno, cucumber & organic red onions! served with our homemade croutons.
roasted portobello ravioli covered with our homemade cream of mushroom sauce, all-natural grilled chicken, mozzarella, & parmesan. served with your choice of a side salad or breadsticks.
fresh mozzarella, ricotta, parmesan, & sharp cheddar with our organic tomato sauce & roasted garlic.
chevre – holly grove farms va, fontina val d’aosta, fresh mozzarella (double priced topping), gorgonzola, monterey jack, mozzarella, parmesan, pecorino-romano, feta, ricotta, sharp cheddar, smoked gouda, smoked provolone, non-dairy cheese (double priced topping).
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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