Tags: Pizza, Vegetarian Friendly, Best Of Winner, Menu
roasted potatoes, chili, bacon, monterey jack, sharp cheddar & scallions. served with sour cream.
roasted pears halved & baked with blue cheese on a bed of organic mixed greens with toasted almonds, homemade croutons & our pear vinaigrette.
roasted portobello ravioli covered with our homemade cream of mushroom sauce, all-natural grilled chicken, mozzarella, & parmesan. served with your choice of a side salad or breadsticks.
pepperoni, sopressata & italian sausage folded together with monterey jack, mozzarella, parmesan & our organic tomato sauce.
all natural barbecued chicken (double priced topping), double priced toppings (double priced topping), all natural ground beef, all natural meatballs (double priced topping), anchovies (double priced topping), bacon, grilled shrimp (double priced topping), italian sausage, italian sausage, canadian bacon, prociutto de parma (double priced topping), smoked baby oysters (double priced topping), sopressata ham, vegan chicken strips.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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