served with tamarind- peanut dip
chicken with fresh white mushroom, coconut milk and lime juice in galangal flavored broth
shrimps, squids and mussels with chopped lemongrass red onion and chili peppers in lime juice dressing
breast of long island duck topped with saute' vegetables in black bean sauce
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation