and chive dumplings
and cabbage dumplings
with ume plum vinaigrette
nc crab and local pork spring rolls with fresh mint, lettuce and chile-lime sauce
wild shrimp with crispy shells, fried jalapenos, coriander and sea salt
with crème fraîche and pappadum
crispy chickpeas and potatoes with cauliflower, pickled red onions and mint chutney
bento box with house pickled ginger and red cabbage, fresh wasabi, miso-mayonnaise, sticky rice and nori
with seared ginger, scallions, fermented black beans, green chiles, steamed baby bok choy and jasmine rice
with yang chow pork and shrimp fried rice, local greens and housemade xo sauce
with fresh egg noodles, oyster and shiitake mushrooms, shanghai bok choy and scallions
homemade anson mills soba noodles with local oyster mushrooms, pea shoots, radishes, turnips and a poached local farm egg
grilled chapel hill creamery pork chop with a fried farm egg, spicy cucumber-mint salad, steamed jasmine rice and chile-lime sauce
with chiles, garlic, tamarind, fresh lime leaf, carrot salad and jasmine rice
with local napa cabbage kimchi and white sweet potato-chile pancake
with espresso caramel and coffee bean brittle
with coconut ice cream
with caramel, soft cream and nc peanut brittle
with cognac cream, homemade candied ginger and local pecans
with a black sesame fortune
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