Tags: Bakery, Menu
Features: Catering, Patio Dining
baked in fresh made bread bowl with gruyere cheese crouton
la farm bread traditional french sandwich with ham, imported gruyere, homemade mornay sauce, fresh chives
ham, gruyere and butter
our version of the classic sicilian seeded bread loaf new~orleans inspired!
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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