Tags: Bakery, Menu
Features: Catering, Patio Dining
chicken, tomatoes, cucumbers, applewood smoked bacon, hard boiled egg, blue cheese, on a bed of greens served with buttermilk ranch
la farm bread
our most popular item!
same as croque monsieur with two fried eggs
ham, gruyere and butter
a traditional easter bread with a tender brioche interior, cardamom and plump raisins, great for gift giving as well as for sharing with your family!
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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