Features: Catering, Patio Dining
served in fresh made bread bowl
as featured in food and wine magazine!
fresh mozzarella, olive tapenade, roasted tomatoes, shallot butter, artichokes, mild goat cheese, parmesan, prosciutto, asparagus, balsamic drizzle
challah roll chicken breast, mayo, grapes, toasted almonds, lettuce, tomato
a savory bread made with spicy jalapeno peppers and chunks of aged cheddar
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