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Kettle Corn 

Make Your Own Kettle Corn

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INGREDIENTS:

  • 1/4 cup vegetable oil
  • 1/4 cup white sugar
  • (use brown sugar if you want more
    of a caramel corn flavor)
  • 1/2 cup un-popped popcorn kernels

DIRECTIONS

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Appeared in print 9/8/10

  • Make Your Own Kettle Corn

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I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

by Ann McClintock Lomack on Holiday Yule Log (Kroger Promotion: Recipe Ads)

ummmy!

by arthurb3 on Carrot Cake (Kroger Promotion: Recipe Ads)

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I made this for Yule 2010 and it turned out great! I'm glad it was online so I could share …

by Ann McClintock Lomack on Holiday Yule Log (Kroger Promotion: Recipe Ads)

ummmy!

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Yum! Nothing better then local strawberries!

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These are great and easy to make!

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