Tags: Japanese, Menu
Features: Private Party Facility
pork and vegetable dumplings pan
seared, served with ponzu sauce
deep fried breaded chicken with special sauce
(served with a side of white rice)
crispy fried shrimp and vegetables, spinach,
green onions and fish cake
seafood, chicken, beef, vegetables, and cooked in a
pot with special sauce. cooked at your table.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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