Tags: Japanese, Menu
Features: Private Party Facility
crispy fried soft shell crab with ponzu sauce
chefs choice ten pieces assorted nigiri sushi
and choice of tuna or california roll
fried tofu skin, spinach, green onions, and fish cake
thin sliced sirloin beef, vegetable, rice noodle, and tofu
served in seaweed soup with ponzu sauce and
sesame sauce. cooked at your table.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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