Features: Private Party Facility
pork and vegetable dumplings pan
seared, served with ponzu sauce
deep fried breaded chicken with special sauce
(served with a side of white rice)
fried tofu skin, spinach, green onions, and fish cake
thin sliced sirloin beef, vegetable, rice noodle, and tofu
served in seaweed soup with ponzu sauce and
sesame sauce. cooked at your table.
japanese style egg custard containing
shrimp, chicken and vegetables
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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