John Currence | Joule Coffee | Socials | Indy Week
This is a past event.

John Currence 

When: Mon., Nov. 25, 5:30-7:30 p.m. 2013
Email: fern@ac-restaurants.com
Price: $35
Enjoy cocktails and snacks celebrating the release of Oxford, Mississippi chef John Currence's book: Pickles, Pigs & Whiskey. We'll be cooking and pouring recipes from the book, while chef/author John "Johnny Snack" Currence shares stories + entertaining tales from a long career in the kitchen and his many encounters along the way. RSVP via email.
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