Menu

Jibarra Modern Mexican & Tequila Lounge 

Tradicional

tomato, white onion, cilantro, jalapeño

Roasted Garlic Crab

roasted garlic crab and tomato

Poblano And Goat Cheese

poblano pepper and goat cheese

Pomegranate Cranberry

Los Cuatro

sampler of all four guacamoles

Ceviche Clásico

lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over crispy corn tostadas

Atun Y Papas

seared saku tuna, roasted new potatoes, arugula, chimichurri

Empanadas De Huitlacoche

mexican corn truffle, deconstructed street-vendor corn, truffle oil, puff pastry

Ostiones A La Diabla

1/2 dozen oysters lightly baked with diablo aioli, chives

Duck Chilaquiles

corn tortilla cooked in red chile sauce, duck confit, onions, queso fresco, cilantro, sunny side up egg

Mussels Al Coco

baker's dozen tequila steamed mussels, tomatillo butter, coconut, habanero, pico de gallo, crostini

Empanadas De Cochinita

annatto and sour orange marinated shredded pork shoulder, pickled onions, habanero salsa, puff pastry

Ensalada De Camaron

poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrette

Betabel Salad

roasted beets, herb goat cheese, mixed greens, agave vinaigrette

Pato Salad

duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette

Sopa Del Dia

please ask your server for today's selection.

Patatas A Lo Pobre

roasted new potatoes, garlic, butter, jalapeno, bell pepper, soft-boiled egg, queso fresco

Pato En Fig Mole

seared duck breast, truffled mashed potatoes, green beans, arugula, pickled onion, radish, mission fig mole

Salmon Y Jaiba

seared crispy skin salmon, crab-mashed potatoes, deconstructed molcajeteada salsa

Vegetales Y Chimichurri

sauteed portobello-fingerling potato-asparagus-swiss chard, goat cheese, baby carrot, fresh tomato and chimichurri sauce

Birria De Borrego

lamb osso bucco, arugula, tomato, black beans, traditional birria sauce

Duo De Mariscos

seared jumbo scallops, sauteed shrimp, chorizo polenta, mushroom medley, poblano cream sauce

Filet Mignon A La Pimienta

10 oz. black pepper crusted filet mignon, fingerling potatoes, brussel sprout leaves, red pepper confit, bacon, three chile demi glace

Herb Crusted Chuletas

herb-crusted pork chops, chipotle onion soubisse, sweet potato chorizo hash, roasted brussel sprouts

Swordfish A La Parilla

grilled swordfish, roasted fingerling potatoes, sauteed swiss chard, chimichurri

Pollo Al Pastor

chicken breast prepared al pastor style, sauteed onions, molcatejeada salsa

Pescado

seasonal white fish, poached shrimp cabbage slaw, habanero salsa fresca

Arrachera

grilled skirt steak, cilantro, onions, grilled scallions, chiles toreados guacatillo salsa

Vegetal

grilled yellow and green zucchini, roasted portobello mushroom, chihuahua cheese, fresh tomato, molcatejeada salsa

Mexican Crema

Guacamole

Shredded Chihuahua Cheese

Pico De Gallo

Pan De Natas

butter-cream bread custard with mildly sweet zest-pulp marmalade and a rustic chocolate-clove-cinnamon ice cream

Buñuelos Con Frutas

small tower of crunchy flour sheets served with two fruit pastry creams and fresh seasonal fruits finished with piloncillo syrup

Flan De Coco Y Papaya

coconut and 18-month cured cheese flan with candied papaya

Pastel De Queso Y Mango En Escabeche

creamy cheesecake with chunks of sweet and sour pickled mango

Trio De Helados

three homemade ice creams or sorbets: selection of the day, ask your server