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July 11, 2012 Food » Food Feature

Is there a future for North Carolina hops farming?

by Lisa Sorg @lisasorg

It's 100 degrees in the sun and the red clay earth is baked as hard as bricks. The corn is withdrawing, curling its leaves in a futile attempt to withdraw from the heat. Adjacent to the cornfield, the hops bines, as they're…

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Tags: Food Feature, Bull City Burger & Brewery, Haw River Farmhouse Ales, Cover Story

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