Tags: Mediterranean, Menu
garden salad topped with grilled chicken breast
our traditional tabouleh salad served on pita bread
seasoned boneless chicken grilled with onions, topped with provolone cheese . served with lettuce , tomatoes, mayonnaise and oil vinegar dressing
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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