Tags: Mediterranean, Menu
Fresh romaine lettuce, tomatoes, cucumbers, green peppers, feta cheese and black olives. Served with homemade oil and vinegar dressing and pita bread.
Seasoned boneless chicken breast grilled with onions, topped with provolone cheese, served with lettuce, tomatoes, mayo and oil and vinegar dressing.
Our traditional Tabouleh salad served on pita bread.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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