Tags: Mediterranean, Menu
Diced lettuce, tomatoes, cucumbers, parsley and topped with a special house dressing. Served with pita bread.
Thinly sliced seasoned steak grilled with onions, topped with provolone cheese, served with lettuce, tomatoes, mayo and oil and vinegar dressing.
Our traditional Tabouleh salad served on pita bread.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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