Served with four pieces of falafel, Lebanese salad, hummus, pita bread and tahini sauce.
Oregano, sesame seeds and extra virgin olive oil.
Traditional Lebanese salad of finely chopped parsley, bulgur (cracked wheat) and tomatoes then dressed with lemon juice and extra virgin olive oil. Served with pita bread.
Oven Roasted Turkey Breast, topped with provolone cheese, served with lettuce, tomatoes, mayo and oil & vinegar dressing.
Baked eggplant mixed with tahini, lemon, garlic and spices! Served on pita bread with chopped vegetables and tahini sauce.
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