Diced lettuce, tomatoes, cucumbers, parsley and topped with a special house dressing. Served with pita bread.
Grilled mushrooms, onions, and green peppers, topped with provolone cheese. Served with lettuce, tomatoes, black olives, mayo and oil and vinegar dressing.
Chick peas blended with tahini, lemon. garlic and spices. Served on pita bread with chopped vegetables and tahini sauce.
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