Tags: Mediterranean, Menu
fresh romaine lettuce, tomatoes, cucumber, green peppers, feta cheese and black olives. served with homemade oil and vinegar dressing and pita bread
our traditional tabouleh salad served on pita bread
thinly sliced seasoned steak grilled with onions, topped with provolone cheese . served with lettuce , tomatoes, mayonnaise and oil vinegar dressing
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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