focaccia bread baked with mozzarella and garlic, garnished with sun dried tomatoes, fresh basil pesto, and parmesan cheese.
Mexican-style Shrimp Cocktail
shrimp in a fresh tomatoes, onion, cilantro cocktail sauce, fresh avocado, olive oil, served with crackers.
lettuce and spinach topped with feta cheese, roasted red peppers, banana peppers, black olives, artichoke hearts and mushrooms, tomatoes, cucumbers, carrots, onions, caesar dressing and parmesan cheese.
Hot Point Garlic Sirloin
our 8 oz. marinated garlic sirloin and saut¨¦ed onions, served with mashed potato and your choices of garlic asparagus or steam broccoli.
garlic chicken, basil pesto, spinach, tomato, mushrooms, ricotta and mozzarella.