red pepper, cherry tomatoes, red onion, feta, black olives, sesame pita
local heirloom tomatoes, fresh mozzarella, basil pesto, balsamic
grilled or fried shrimp, iceberg, tomatoes, hoagie roll, remoulade
linguine tossed with olive oil, garlic, fresh-ground pepper, tomato, zucchini, finished with freshly grated parmesan
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