Having Your Turkey and Eating It, Too | Food Feature | Indy Week

Having Your Turkey and Eating It, Too 

Heirloom turkeys like the Bourbon Red are disappearing, but some North Carolinians are trying to save them by raising them to grace the Thanksgiving table

With Thanksgiving just around the corner (you know, that far corner, just visible on a clear day), it's time to talk about the pleasant conundrum of saving turkeys by killing and eating them. We eat across a narrow range of plant and…

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