Tags: Caribbean, Menu
cuban tamal prapared with roast pork onions and a touch of cuban mojo.
chefs soup of the day bowl.
hearts of crisp romaine lettuce,shaved manchego cheese, parmesan cheese, fresh croutons and a creamy caesar dressing.
a delightful combination of slice pork, ham and swiss cheese on a sweet bread.
pounded and marinated in tropical citrus juices and sauteed on the flat griddle with onions.
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