idaho potato chips served with ranch dressing.
5.95topped with sugar
5.95blackened chicken, cilantro corn salsa, cheddar cheese, served with shredded lettuce, sour cream and diced tomatoes.
7.95lightly breaded, tossed in ginger-teriyaki glaze, served with ranch dressing and celery.
8.95five chicken supremes, served with chipotle bbq and mustard sauce.
7.95sesame chicken, shredded carrots, and cabbage.
8.95fosters classic served with garlic pita chips.
7.95jumbo lump crab meat with red pepper aioli.
12.95lightly breaded and fried until golden brown, served with red pepper aioli.
7.95pesto, mozzarella, fresh basil and sliced roma tomatoes.
9.956 jumbo blackened shrimp wrapped in bacon, drizzled with bourbon butter.
12.95chicken tortilla
4.50broccoli & cheese
4.50chili (beef)
4.50chicken and rice
4.50chef's choice
4.50homemade chicken salad served over seasonal greens, topped with roma tomatoes.
8.95mixed greens topped with diced tomatoes, bacon, shredded sharp cheddar, sliced chicken breast.
9.95fried chicken supremes over mixed greens with bacon, egg, cheddar cheese, and tomatoes.
9.95fosters style jumbo lump crab cake over mixed greens topped with tomatoes.
12.95mixed greens topped with sharp cheddar, cilantro corn salsa, fried tortilla strips, and spicy grilled chicken breast.
9.95mixed greens, topped with tabouleh, artichoke hearts, sliced tomatoes, sliced grilled chicken breast. served with lemon-tahini dressing.
9.95quarter head lettuce, topped with diced tomatoes, bacon, and blue cheese dressing.
5.95mixed greens with diced tomatoes, cucumbers, and mushrooms.
4.95romaine lettuce, homemade croutons, tossed in caesar dressing, topped with romano cheese.
4.95grandmas secret recipe served on toasted wheat bread, with lettuce and tomato.
6.95homemade pimento cheese sandwich served on toasted wheat bread.
6.95fresh portabella mushroom marinated in a burgundy wine sauce topped with sautéed onions, provolone cheese, lettuce and tomato, served on a toasted kaiser roll.
7.95thinly sliced oven roasted turkey with honey dijon vinaigrette piled high on wheat bread, topped with swiss cheese, lettuce and tomato.
8.95grilled chicken marinated in a homemade teriyaki sauce, served on a toasted kaiser bun topped with lettuce and tomato.
8.95a half pound hand-pattied angus beef burger seasoned and grilled to perfection topped with lettuce, tomato, and mayo on a kaiser roll., add bacon $0.95 add mushrooms .95 add cheddar cheese $0.95 add onions $0.95
7.95slow roasted thinly sliced flank steak topped with ginger-habanero glaze, smothered with cheddar cheese, red peppers, and snow peas on a kaiser roll.
8.95thinly shaved roast beef piled high on a freshly baked sub roll topped with swiss cheese and horseradish sauce. served with au jus.
9.95cajun grilled filet of tilapia loaded on fresh baked sub roll topped with fire roasted corn salsa and red pepper aioli.
9.95six ounce grilled salmon topped with bacon, lettuce, and tomato piled high on a toasted kaiser roll, with a tangy lemon remoulade.
9.95fosters style jumbo lump crab cake topped with red pepper aioli, lettuce and tomato on fresh baked kaiser roll.
12.95blackened chicken, garlic, penne pasta sautéed in southwest cream sauce topped with parmesan cheese and diced tomatoes.
9.95sliced grilled chicken tossed with penne pasta in asiago cream sauce, topped with bacon and parmesan cheese.
9.95spinach and artichoke cream sauce, tossed with penne pasta, topped with a grilled chicken breast and sprinkled with parmesan cheese.
9.95penne pasta and crisp bacon, tossed in a light vodka tomato cream sauce, topped with parmesan cheese.
9.95six jumbo shrimp served over a bed of penne pasta, tossed with broccoli florets in an asiago cream sauce.
14.95two grilled rosemary garlic marinated chicken breast. served with garlic mashed potatoes and seasonal vegetables.
10.95a half pound of slowly smoked pork tenderloin sliced and topped with a sweet and spicy chipotle barbecue sauce. served with garlic mashed potatoes and seasonal vegetables.
13.95ocean fresh filet of flounder beer battered and fried until golden brown. served with crispy fries and jalapeno tartar sauce.
10.95fresh salmon filet grilled and topped with a bourbon butter glaze. served with garlic mashed potatoes and veggie of the day.
14.95two fosters style jumbo lump crab cakes served with a creole mustard sauce and lemon remoulade. served with garlic mashed potatoes and seasonal vegetables.
19.95roasted garlic and rosemary marinated flank steak grilled to order, sliced and served over garlic mashed potatoes and drizzled with balsamic cabernet reduction.
13.958 oz. filet seasoned with our house blend then grilled to perfection. served over sautéed onions with garlic mashed potatoes and vegetable of the day.
19.95Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.