Food | Indy Week
Living Kitchen Reinvigorates Vegan Food—And You Wouldn't Even Know It

Living Kitchen Reinvigorates Vegan Food—And You Wouldn't Even Know It

The Charlotte restaurant's outposts in Raleigh and Chapel Hill offers a massive menu of satisfying fare.

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Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham

Food Feature As of 2011, about seventeen percent of Durham residents—or approximately forty-three thousand people—were food insecure. One local farm hopes to change that.

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Jewish Food Has Gotten Hip. But If You Go Back Far Enough, It's Always Been Fusion.

Food Feature Lessons learned from the "Jewish Food in the Global South Symposium" at UNC-Chapel Hill.

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Two Hundred Varieties of Brown Booze and Southern Cooking Shine Together at Whiskey Kitchen

Food Feature The Raleigh restaurant, which opened in August, just wants you to have a good time.

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Old Havana Sandwich Shop Unearths the Culinary Gems of Cuba's Past in a Revelatory Dinner Series

Food Feature The "Lost Dishes of Cuba" series returns to Old Havana this spring.

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Cook This: Big Spoon's Latest Peanut Butter Spices Up Sweet and Savory Recipes

Eat This Learn to make our sesame noodles, satay-style peanut sauce, and peanut butter cocktail cookies.

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Drink This: The Blind Barbour Really Has a Cocktail Called the Smoked Turkey, and It Really Does Contain One of Those Things

Eat This Find out which in our take on the complex, satisfying bevy.

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Durham Spots Like Roy's Kountry Kitchen Are the Enduring Soul of a Wildly Developing City

Food Feature At eleven o’clock on a weekday morning, downtown Durham is abuzz with the sounds of a rapidly expanding cityscape. But things don't change in Roy's.

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Orange Is the New Red at Bar Brunello, a Wine Bar with Unpretentious Durham Style

Food Feature Much like Bar Lusconi, formerly in the same spot, Bar Brunello is deliberately free of frills.

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H Mart's Seafood Pajeon Brings an Unapologetically Asian Experience to the Suburban South

Eat This Crispy around the edges and layered with scallion slices, these savory egg-and-flour pancakes are a Korean staple.

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Most Recent Comments

Thanks mr.bell

by Sheissobad on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

Thank you Mr. Bell, this program is a much needed blessing. You have given these children a little more hope …

by Diana Carter on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

Mr. Bell, Thanks for being that Servant Leader that the NC Public Education System so desperately needs. For those of …

by Hawkins O'Neal on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

Anyone who would eat a whole cup of cashews isn't doing it right. Eat a small handful, and you get …

by Ken Cory on No carbs? Go nuts with cashews (Food Feature)

There is literally no food on this planet that is worth a 90 minute wait.

by MichyMitch on Two Hundred Varieties of Brown Booze and Southern Cooking Shine Together at Whiskey Kitchen (Food Feature)

Comments

We went here with friends one evening before the theatre. Best New Orleans food we have found in the Raleigh. …

by Dee Oberle on The Big Easy (Wake County)

Everything very unprofessional. They just want to charge you an "revolutionary fee" with all the service making pressure on you. …

by feullies on Blue Note Grill (Durham County)

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