Food | Indy Week
A Vintage White House Cookbook by 1887's Martha Stewart Turns Up at a Local Library Sale—But Wait for the Twist

A Vintage White House Cookbook by 1887's Martha Stewart Turns Up at a Local Library Sale—But Wait for the Twist

Sean Martin found the first edition of F.L. "Fanny" Gillette's The White House Cook Book, a nineteenth-century bestseller, at a Chapel Hill Public Library book sale.

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Can the Reopened Standard Foods Thrive Without Its Star Chef?

Food Feature The hybrid restaurant, grocery store, butcher shop, and bar returns to Franklin Street in Raleigh.

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A Food Truck Adventure: How Sara Lee’s Bread Became Vivian Howard’s Butter

Food Feature A road dispatch from the celebrity chef’s Deep Run Roots tour.

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Eat This: Pie Pushers Serves Up a Decadent Southern Take on Poutine

Eat This Get your stretchy pants ready.

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We Beg Local Bartenders to Mix Us Moody Winter Cocktails with Bittersweet Cynar

Food Feature “Your average Bud Light guys? Yeah, they’re not gonna be Cynar fans."

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As the Nation Feasted on Southern Food Fads, We Held Down Our Diverse Roots

Food Feature One persistent myth of the South is its cultural hegemony, but there’s no dearth of diversity here.

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Famed Nigerian Chef Tunde Wey Stirs Up a Conversation About Race and Food That Was Already Simmering in Durham

Food Feature Wey brought his Blackness in America dinner series, among other events, to the Durham Hotel last week.

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Eat This: We See Your True Collards Shining Through, Pizzeria Mercato

Eat This And that’s why we love you.

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Local Compost Services Turn Your Food Scraps Into Richer Soil and a Healthier World

Food Feature Tilthy Rich and CompostNow are two local compost services that can help.

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The Smithsonian Honors “Southern-Latino” Cookbook Author Sandra Gutierrez

Food Feature Several other North Carolinians are also included in the exhibit.

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Despite Urban Sprawl and Industry, a Durham Family Collard Farm Lives On

Food Feature The rows of collard greens at Jenkins Farm owe their tidiness to a 1959 Ford tractor.

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I can only imagine how tiring this trip would be, but what an adventure and novel book tour! Rock on!

by Susie from Indianapolis on A Food Truck Adventure: How Sara Lee’s Bread Became Vivian Howard’s Butter (Food Feature)

Tony c. Where did you get your pamphlets from. I am in Wilmington

by thepaintedlady on Foraging for wild edible mushrooms in North Carolina (Food Feature)

Nancy! This is you ! Thanks for the many many many ...down home meals you shared with me !! Since …

by LM on As the Nation Feasted on Southern Food Fads, We Held Down Our Diverse Roots (Food Feature)

Great article about the Triangle (Raleigh, Durham and Chapel Hill) breweries scene. I would love to recommend Raleigh Brews Cruise, …

by Raleigh Brewery Tours on Triangle breweries give beer lovers a look (Beer Hopping)

Great article about the Triangle breweries scene. I would love to recommend Raleigh Brews Cruise, as a great service and …

by Raleigh Brewery Tours on Triangle breweries give beer lovers a look (Beer Hopping)

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Everything very unprofessional. They just want to charge you an "revolutionary fee" with all the service making pressure on you. …

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Simply the best caribbean food in town!

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