Jay Murrie's Italian reds pair well with grilled food and bug spray
Piedmont Wine Imports owner Jay Murrie seeks out "reds that show well at warmer temperatures. My climate defines my diet, and my diet defines what I drink."
Addressing the problem of food waste
Food Feature
The largest contributor to landfills is food. Recovering just 15 percent of it would cut in half the number of Americans who go hungry each year.
The secrets behind the 1950s Miracle Kitchen of the future
Object of Desire
My father, Joe Maxwell, is the last living member of the design team that created the RCA-Whirlpool Miracle Kitchen.
610 Magnolia Chef Edward Lee brings Smoke & Pickles to Fearrington Village
Food Feature
"I'm not sure who first thought of serving fried chicken and waffles together, but if adding waffles helps you to feel better about eating fried chicken for breakfast, I'm all for it."
Banitsa: a simple yet delicious Bulgarian tradition
Food Feature
Even if you can't cook, banitsa will give the false impression that you can.
Bologna burgers hit the blacktop at Orange County and South Boston speedways
Food Feature
I packed a little red Coleman full of beer and headed north 25 miles to Rougemont. It felt like a long way to travel for a fried bologna burger, but that's what this bologna is about—driving.
Cooking Matters helps kids eat healthy food
Food Feature
Seven and one quarter teaspoons of Crisco slapped between two buns (the real Big Mac) do not convince Simone Brown. This is definitely not an acceptable dinner.
How Carol Peppe Hewitt and Slow Money NC are raising funds for farmers, one loan at a time
Food Feature
Farming has many joys, but steady cash flow is not one of them. Slow Money NC's innovative lending system has helped arrange 80 loans to nearly 40 borrowers in North Carolina, including many names you'll recognize.
Lights, camera, eat! Favorite films about food
Food Feature
The gastro-cinematic canon, ranked by culinary interest and artistic merit, and five films to make a foodie shudder, in order of deplorability
Carolina Crossroads Chef James Clark specializes in obscure fish
Food Feature
Clark has established a reputation for seeking out lesser-known but equally delicious and sustainable varieties that fishermen pull from the waters of the Carolina coast.
At Bad Daddy's Burger Bar, nothing succeeds like excess
First Bite
A cornucopia for carnivores, Bad Daddy's at Raleigh's Seaboard Station doesn't sweat the small stuff.
Popular Events
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Culinary Historians of Piedmont NC @ Flyleaf Books
- Third Wednesday of every month, 7:30-8:30 p.m.
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Brewery Tour @ Bull City Burger & Brewery
- Saturdays, 4 p.m.
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Pop-up Beer Garden @ Kitchen
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State Market @ State Farmers Market
- 1 going/interested
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South Durham @ South Durham Farmers Market
- Saturdays, 8 a.m.-12 p.m. Continues through Nov. 30
- 1 going/interested
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